When it rains, it pours. Right? Well it seems that way at times and this month is no exception. Beside the cheesemaking class that we are hosting here at the farm there is another opportunity for those who are interested to learn more about the fine art of cheesemaking.

Ohio’s cheese makers will have an opportunity to learn from one of the masters on April 14 when French Cheese Specialist, Patrick Anglade, visits Ohio. Those participating in this informative class will have an opportunity to ask questions and share samples of their products. This class will be intimate, casual and conversational. Here is your opportunity to speak one on one in the USA with a master consultant from France- very exciting stuff for Ohio cheesemakers and cheesemongers. Sponsored by the Ohio Sheep Milk and Cheese Initiatve and Innovative Farmers of Ohio.

Location: Fulton Creek Jersey Cheese, 9518 Welsh Rd., Richwood, Ohio, 43344

Phone: 937-348-2633 call Sylvia Zimmerman to reserve your place. Class size will be limited to guarantee that all participants receive appropriate attention.

Registration: $145.

Class: 10:00—4:00 Thursday, April 14, 2011

Back to the caves to finish putting the shelving in the new one.