Burr Oak update and other general news

Well, it's time for an update on the status of the Burr Oak. I am now producing two batches a year of the Burr Oak, one in May and another in September. The way that it is being recieved I may up the amount that I produce. Why? because the September batch is all gone. You are welcome to put an order in for the May batch. As always it will be a first come, first serve basis. Thank you for all your interest in the cheese.

On the other hand the sales of the cheese keeps growing. This has created an interesting set of challenges for us here at Canal Junction Farmstead Cheese. We are trying hard to produce enough cheese to have a big enough inventory to keep it on the shelves all year. But, be forewarned, we may run out of some of the cheeses and not have them until next October (that would be the longer aged ones). We will have next years new cheeses ready by June.

Brian