It's Official. The First ever Canal Junction Farmstead Cheese, Cheese plate!!!!

Yep, I had it and enjoyed it too. Where? you ask, Alanas Food & Wine in Columbus. www.alanas.com  They are currently featuring the Burr Oak, Black Swamp Gouda, and Lock 21. It is just north of campus on High St. (west side of the road, parking in rear) Alana is doing a fantastic job with the presentation of the cheese, it is very simple but, it is warmed to room temp, no butter fat glistening off of the cheese like it has been sitting out for a long time. Oh and did I forget to mention, the food is great also. I was there last Friday. It was really neat, for lack of better words, to experience it.

On a more serious note. Things are starting to slow down in some areas around here but still busy as ever. I am trying to keep up with cheese inventory and get some ahead so that I can get some aged cheeses for you all. I now have to look at how much I need to tie me over until next June. Yep that's right, June. Why? because once January hits I will not make cheese until late March. So a BIG Thank You to everyone who has supported us in the past and continues to support us.

Brian