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Evening of Cheese Sensory Evaluation
Posted 6/15/2011 5:38pm by Brian Schlatter.
An evening of cheese sensory evaluation in Celebration of Dairy Month
What: Learn the basics of cheese sensory evaluation
Where: Local Roots (Wooster) - Friday June, 24 starting at 6:30
Who: Brian Schlatter from Canal Junction Farmstead Cheese and Abbe Turner from Lucky Penny Creamery
Ever wonder how they evaluate cheese? Come and learn/taste how. This one hour session will walk you through the basic sensory system, how it works together, see how good of a nose you have, train your palate and then taste, evaluate, enjoy atleast 6 different cheeses, if not more, bring your own to share if you wish.
Cost – $7.00 per person
Contact Jessica at Local Roots to reserve your spot today. 330-263-5336
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Ann